Fried Chicken
cooking.nytimes.com
cooking.nytimes.com
  • ¡Califica esta receta!
  • Tu calificación
Calificación general 4.5 2 calificaciones

Ingredientes

  • chicken, approximately 3 to 3 1/2 pounds, cut into 10 pieces (or use a mix of thighs and drumsticks)
  • cups buttermilk
  • tablespoons kosher salt, more as needed
  • teaspoons ground black pepper, more as needed
  • cups all-purpose flour
  • cups peanut oil, lard or a neutral oil like canola, more as needed

Instrucciones

Comentarios

Inicia sesión o Registrarse para escribir un comentario.